Species | Rice | Maize | Wheat | Barley | Oats | Foxtail Millet | Pearl Millet | Rye | Sorghum | Wild Rice | Brachypodium
Cereal Pages: Introduction | Cereal Statistics
Cereals are an important source of calories and nutrition for humans and animals alike. Below are graphs showing the production (in hectares) and harvest (in metric tons) globally
Statistics are from FAOSTAT, 2005. Crops Primary data last updated July 14, 2005, Food Supply Data last updated Aug 27, 2004.
2005 Cereal Production
See also Trends and Outlook in EU and world cereal markets.